Chocolate Chunk Candy Cane Cheesecake

Chocolate Chunk Candy Cane Cheesecake
Photo by Oxmoor House

Ingredients

  • 1 ½ cups semisweet chocolate chunks
  • 4 (8-oz.) packages cream cheese, softened
  • ½ cup coarsely crushed hard peppermint candies (about 18 candies)
  • 3 large eggs
  • ¾ cup whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • + 8 more ingredients
    • ¼ cup sugar
    • ¼ cup butter, melted
    • 2 teaspoons vanilla extract
    • 1/3 cup whipping cream
    • 1 (14-oz.) can sweetened condensed milk
    • 1 ½ cups semisweet chocolate morsels
    • 1 ½ cups chocolate wafer cookie crumbs (about 32 cookies)
    • Garnishes: 65 soft peppermint sticks (5 small bags), broken, and peppermint bark

Combine first 3 ingredients; stir well. Press mixture firmly on bottom of a lightly greased 9" springform pan. Bake at 325° for 14 minutes; let cool. Beat cream cheese at medium-high speed with an electric mixer until creamy. Gradually add sweetened condensed milk, beating just until blended. Add...

View full recipe at My Recipes

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