Chocolate-Cinnamon Biscotti

Chocolate-Cinnamon Biscotti
Photo by www.myrecipes.com

Ingredients

  • ½ cup chopped walnuts, toasted (optional)
  • ½ cup reduced-calorie sweetener
  • 1 ½ teaspoons baking powder
  • 1 tablespoon instant espresso granules
  • 1 cup (about 4.5 ounces) finely chopped premium dark chocolate
  • ½ cup firmly packed brown sugar
  • ½ cup egg substitute
  • + 15 more ingredients
    • 1/3 cup butter, softened
    • 1/8 teaspoon salt
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour
    • ½ cup reduced-calorie sweetener
    • 1/3 cup butter, softened
    • ½ cup firmly packed brown sugar
    • 1 cup (about 4.5 ounces) finely chopped premium dark chocolate
    • ½ cup egg substitute
    • 1 tablespoon instant espresso granules
    • ½ cup chopped walnuts, toasted (optional)
    • 1/8 teaspoon salt
    • ½ teaspoon ground cinnamon
    • 1 ½ teaspoons baking powder
    • ½ teaspoon ground cinnamon

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes or until well blended. Add egg substitute, beating until well blended. Combine flour and next 3 ingredients; add to butter mixture, beating at low speed just until blended. Stir in chocolate and, if desired, nuts. Divide do...

View full recipe at My Recipes

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