Chocolate-Cinnamon Bread Pudding

Chocolate-Cinnamon Bread Pudding
Photo by Jan Smith

Ingredients

  • 2 ¼ ounces unsweetened cocoa (about 1/2 cup)
  • 12 ounces (1-inch) cubed French bread (about 10 cups)
  • 1 ounce sugar (about 2 tablespoons)
  • 2 ½ cups 2 reduced-fat milk
  • 3 ounces semisweet chocolate, finely chopped (about 3/4)
  • Dash of ground nutmeg
  • ½ teaspoon ground cinnamon
  • + 15 more ingredients
    • Dash of ground nutmeg
    • 3 large eggs
    • 3 ounces semisweet chocolate, finely chopped (about 3/4)
    • 5 ½ ounce sugar (about 2/3 cup)
    • 12 ounces (1-inch) cubed French bread (about 10 cups)
    • 2 teaspoons vanilla extract
    • Cooking spray
    • 2 teaspoons vanilla extract
    • 1 ounce sugar (about 2 tablespoons)
    • 2 ¼ ounces unsweetened cocoa (about 1/2 cup)
    • 3 large eggs
    • ½ teaspoon ground cinnamon
    • 2 ½ cups 2 reduced-fat milk
    • Cooking spray
    • 5 ½ ounce sugar (about 2/3 cup)

1. Preheat oven to 350°. 2. Combine 5 1/2 ounces sugar and eggs in a large bowl, stirring with a whisk. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add cocoa and chocolate, stirring with a whisk until c...

View full recipe at My Recipes

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