Chocolate Clementine Cake with Hot Chocolate Sauce

Chocolate Clementine Cake with Hot Chocolate Sauce
Photo by Charles E. Walton IV

Ingredients

  • ¾ cup all-purpose flour
  • 1 cup sugar, divided
  • 7 large eggs, separated
  • 2 teaspoons grated clementine zest (about 2 clementines)*
  • 1 cup butter, cut into pieces
  • ¼ teaspoon salt
  • 3 tablespoons orange liqueur**
  • + 12 more ingredients
    • 1 cup sugar, divided
    • Hot Chocolate Sauce
    • 1 cup butter, cut into pieces
    • ¼ teaspoon salt
    • 12 ounces bittersweet chocolate, chopped
    • ¾ cup all-purpose flour
    • Garnish: sweetened whipped cream
    • Garnish: sweetened whipped cream
    • Hot Chocolate Sauce
    • 7 large eggs, separated
    • 2 medium clementines, peeled and coarsely chopped*
    • 12 ounces bittersweet chocolate, chopped

1. Preheat oven to 350°. Grease a 9-inch springform pan; line bottom with parchment paper. Grease and flour parchment, tapping out excess flour; set aside. 2. Stir together chocolate and butter in a heavy saucepan over low heat until smooth. Remove from heat. 3. Beat egg yolks and 3/4 cup sugar i...

View full recipe at My Recipes

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