Chocolate-Coffee Cheesecake Tartlets

Chocolate-Coffee Cheesecake Tartlets
Photo by William Dickey

Ingredients

  • 1 ounce bittersweet chocolate
  • 2 tablespoons light brown sugar
  • 2 tablespoons heavy cream, divided
  • ½ teaspoon instant espresso powder
  • 3 tablespoons powdered sugar
  • 1 (3-oz.) package cream cheese, softened
  • 2 tablespoons slivered almonds
  • + 1 more ingredients
    • 1 (2.1-oz.) package frozen mini-phyllo pastry shells, thawed

1. Preheat oven to 350°. Place almonds in a single layer in a shallow pan. Bake at 350°, stirring occasionally, 5 to 7 minutes or until lightly toasted and fragrant. 2. Place thawed pastry shells on a baking sheet, and bake at 350° for 3 to 5 minutes or until crisp. 3. Stir together 1 Tbsp. cream...

View full recipe at My Recipes

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