Chocolate-Coffee Cheesecake With Mocha Sauce

Chocolate-Coffee Cheesecake With Mocha Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ cup butter or margarine, melted
  • 1 cup DOMINO Granulated Sugar
  • PAM Original No-Stick Cooking Spray
  • Mocha Sauce
  • 3 cups crushed chocolate graham crackers (about 20 sheets)
  • PAM Original No-Stick Cooking Spray
  • 1 teaspoon vanilla extract
  • + 15 more ingredients
    • ¼ cup coffee liqueur
    • 4 (1-ounce) bittersweet baking chocolate squares
    • 3 cups crushed chocolate graham crackers (about 20 sheets)
    • 1 teaspoon instant coffee granules
    • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
    • Mocha Sauce
    • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
    • ¼ cup coffee liqueur
    • 1 cup DOMINO Granulated Sugar
    • 1 teaspoon instant coffee granules
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 4 (1-ounce) bittersweet baking chocolate squares
    • ½ cup butter or margarine, melted

1. Stir together crushed graham crackers and butter; press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray. 2. Bake at 350° for 10 minutes. Cool crust in pan on a wire rack. Reduce oven temperature to 325°. 3. Beat cream cheese and 1 cup sugar at medium speed...

View full recipe at My Recipes

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