Chocolate Cookie Pie Crust

Chocolate Cookie Pie Crust
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  • 4 tablespoons unsalted butter (½ stick), melted and cooled
  • 30 chocolate cookie wafers, such as Nabisco Famous Chocolate Wafers

Heat the oven to 350°F and arrange a rack in the middle. Place cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas. Stop the motor, add the melted butter, and continue to process until the crumbs are fine, about the size...

View full recipe at Chow


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