Chocolate Cookies

Chocolate Cookies
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  • 10 ½ ounces fine-quality bittersweet chocolate (not unsweetened)
  • salted roasted pistachios
  • ½ cup Dutch-process unsweetened cocoa powder
  • basic butter cookies
  • Demerara sugar
  • ½ teaspoon baking soda

Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour (dough will be stiff). Form dough into a 14-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough. (Dough will be hard to slice and may crumble.) If garnishing, rol...

View full recipe at Epicurious


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