Chocolate-Covered Banana Cake

Chocolate-Covered Banana Cake
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons corn syrup
  • 1 1/3 cups heavy cream
  • 1 stick (1/4 pound) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cups light brown sugar
  • + 9 more ingredients
    • 1 teaspoon baking powder
    • 1 stick (1/4 lb.) unsalted butter
    • 3 eggs
    • ¼ teaspoon salt
    • ½ cup milk
    • 4 ounces unsweetened chocolate
    • ½ teaspoon salt
    • 1 ¼ cups sugar
    • 1 very ripe large banana, mashed (1 cup)

Preheat oven to 350°F. Grease two 9-inch round cake pans, line with wax paper; grease paper. Make banana cake: Using an electric mixer, cream butter and sugar, beating until fluffy, about 5 minutes. Add eggs, one at a time, beating after each addition until well blended. Mix in baking powder, bak...

View full recipe at My Recipes

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