Chocolate-Covered Cherries

Chocolate-Covered Cherries
Photo by Charles Walton

Ingredients

  • 1 to 1 1/2 teaspoons milk
  • 1/3 cup butter, softened
  • 2 (10-ounce) jars maraschino cherries with stems, drained
  • 2 ¼ cups sifted powdered sugar
  • 1 (8-ounce) package semisweet chocolate squares
  • 1/3 cup butter, softened
  • 1 to 1 1/2 teaspoons milk
  • + 7 more ingredients
    • 2 teaspoons cherry liqueur
    • 2 (10-ounce) jars maraschino cherries with stems, drained
    • 1 (8-ounce) package semisweet chocolate squares
    • 1 tablespoon shortening
    • 2 ¼ cups sifted powdered sugar
    • 1 tablespoon shortening
    • 2 teaspoons cherry liqueur

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add milk and liqueur, beating until blended. Shape sugar mixture around cherries, coating completely, and place on wax paper. Microwave chocolate squares and shortening in a 2-cup glass me...

View full recipe at My Recipes

Comments

Variations on Chocolate-Covered Cherries

  • Chocolate-Covered Cherries
    • Fondant
    • 1 1/4 pounds commercial dipping chocolate
    • About 85 maraschino cherries with stems
  • Chocolate-Covered Cherries
    • 4 (1-ounce) squares unsweetened chocolate
    • About 44 maraschino cherries with stems
    • Cornstarch
    • 1 (8-ounce) bar milk chocolate
    • Fondant


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