Chocolate-Covered Gingerbread Cake

Chocolate-Covered Gingerbread Cake
Photo by www.epicurious.com

Ingredients

  • 2 tablespoons light corn syrup
  • 1 teaspoon ground cinnamon
  • ¼ cup crystallized ginger
  • 2 teaspoons ground ginger
  • 1 ¾ cups all purpose flour
  • 2 large eggs
  • 1 cup water
  • + 12 more ingredients
    • 1/3 cup mild-flavored (light) molasses
    • 1 teaspoon baking powder
    • 1 tablespoon fresh ginger
    • ¼ teaspoon salt
    • ¾ cup golden brown sugar
    • 1 teaspoon vanilla extract
    • ¼ cup unsalted butter
    • 8 ounces semisweet chocolate
    • ¼ teaspoon ground cloves
    • ½ cup whipping cream
    • 6 tablespoons unsalted butter
    • ½ teaspoon baking soda

Preheat oven to 350°F. Butter 9-inch square metal baking pan. Line bottom with parchment paper. Butter parchment. Whisk first 6 ingredients in medium bowl to blend. Mix warm water and baking soda in small bowl until baking soda dissolves. Using electric mixer, beat sugar, butter, molasses, eggs, ...

View full recipe at Epicurious

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