Chocolate Cranberry Cakes with Bourbon Whipped Cream

Chocolate Cranberry Cakes with Bourbon Whipped Cream
Photo by Roland Bello

Ingredients

  • 3 large eggs
  • ½ cup light brown sugar
  • 1 teaspoon confectioners sugar
  • 10 tablespoons unsalted butter
  • 1 cup dried cranberries
  • 7 ounces fine-quality bittersweet chocolate (not more than 60% cacao)
  • 1 parchment paper
  • + 5 more ingredients
    • ¼ cup pecans
    • ½ cup heavy cream
    • 14 teaspoons bourbon
    • 2 tablespoons all-purpose flour
    • 4 4- by 1 1/4-inch tartlet molds with removable bottoms or 4 (8-oz) ramekins (4 inches across and 1 1/4 inches deep)

Put oven rack in middle position and preheat oven to 350°F. Cut out 4 rounds of parchment paper to fit just inside bottom of each mold, then set rounds aside. Melt 2 tablespoons butter, then brush molds with some of it. Line bottom of each mold with a round of parchment and brush parchment with s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network