Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes
Photo by Gail Albert Halaban

Ingredients

  • 1 cup all-purpose flour
  • 1 large egg
  • ½ teaspoon coarse kosher salt
  • ¼ cup mini semisweet chocolate chips
  • 2 tablespoons sugar
  • 1 8-ounce package cream cheese
  • ½ teaspoon vanilla extract
  • + 10 more ingredients
    • ½ teaspoon salt
    • 3 ounces bittersweet chocolate
    • 1/8 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ½ cup (1 stick) unsalted butter
    • 2 large eggs
    • 14 tablespoons sugar
    • 3 tablespoons sifted unsweetened cocoa powder
    • ¾ teaspoon baking powder
    • ½ cup whole milk

Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Fold in chocolate chips. Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk first 5 ingredients in small bowl. Using electric mixer, beat sugar and butt...

View full recipe at Epicurious

Comments

Variations on Chocolate Cream Cheese Cupcakes

  • Chocolate Cream Cheese Cupcakes
    • 1/3 cup chopped pecans
    • 1 teaspoon vanilla extract
    • 6 tablespoons milk
    • 1/2 cup butter, melted
    • 3 tablespoons baking cocoa
    • +12 other ingredients
  • Chocolate-Cream Cheese Cupcakes
    • 1 (18.25-ounce) package Swiss chocolate cake mix
    • 1 large egg
    • 1/3 cup sugar
    • 1 cup (6 ounces) semisweet chocolate morsels


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