Chocolate-Cream Pie

Chocolate-Cream Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg
  • 3 tablespoons cornstarch
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 40 graham crackers (10 full cracker sheets)
  • 2 cups fat-free milk, divided
  • 1/8 teaspoon salt
  • + 10 more ingredients
    • Filling:
    • Crust:
    • 2 ounces semisweet chocolate, chopped
    • 2 tablespoons sugar
    • 2/3 cup sugar
    • 1/3 cup unsweetened cocoa
    • ¾ teaspoon grated semisweet chocolate
    • Cooking spray
    • 1 ½ cups frozen reduced-calorie whipped topping, thawed
    • 2 tablespoons butter or stick margarine, melted

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire r...

View full recipe at My Recipes

Comments

Variations on Chocolate-Cream Pie

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    • 2 tablespoons unsalted butter
    • 3/4 cup heavy cream
    • 1 tablespoon sugar
    • 1 teaspoon vanilla
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    • 0.5 cup(s) plus 2 tablespoons granulated sugar
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    • 3 c whole or 2% reduced-fat milk
    • 1 c sugar
    • 2 T all-purpose flour
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    • 3 T butter
    • 2 t vanilla
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  • Chocolate Cream Pie
    • 1 1/2 teaspoons vanilla extract
    • 1/2 cup cocoa
    • 1 1/2 cups sugar
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    • 1 cup sugar
    • 5 ounces fine-quality bittersweet chocolate
    • 1/2 cup cornstarch
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    • 3/4 teaspoon salt
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    • 1 1/2 cups all-purpose flour
    • 1 tablespoon instant espresso powder
    • 4 tablespoons confectioners' sugar
    • 1 tablespoon sugar
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