Chocolate-Cream Pie

Chocolate-Cream Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg
  • 3 tablespoons cornstarch
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 40 graham crackers (10 full cracker sheets)
  • 2 cups fat-free milk, divided
  • 1/8 teaspoon salt
  • + 10 more ingredients
    • Filling:
    • Crust:
    • 2 ounces semisweet chocolate, chopped
    • 2 tablespoons sugar
    • 2/3 cup sugar
    • 1/3 cup unsweetened cocoa
    • ¾ teaspoon grated semisweet chocolate
    • Cooking spray
    • 1 ½ cups frozen reduced-calorie whipped topping, thawed
    • 2 tablespoons butter or stick margarine, melted

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire r...

View full recipe at My Recipes

Comments

Variations on Chocolate-Cream Pie

  • Chocolate Cream Pie
    • 2 ounces unsweetened chocolate
    • 5 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 1/2 teaspoon salt
    • 1/4 cup sugar
    • 4 large egg yolks
    • +8 other ingredients
  • Chocolate Cream Pie
    • 32 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers, enough for 1 1/3 cups cookie crumbs)
    • 1/2 teaspoon salt
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    • pinch(s) of fine sea salt
    • 4.5 tablespoon(s) unsalted butter
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    • 3 c whole or 2% reduced-fat milk
    • 1 c sugar
    • 2 T all-purpose flour
    • 2 1/2 T cornstarch
    • 3 egg yolks
    • 3 T butter
    • 2 t vanilla
    • +2 other ingredients
  • Chocolate Cream Pie
    • 1 1/2 cups water
    • 1 1/2 cups evaporated milk
    • 3 eggs, beaten
    • 3 tablespoons butter or margarine
    • 1/2 cup all-purpose flour
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    • 1 (6-ounce) reduced-fat graham cracker crust
    • 1/4 cup dark chocolate chips
    • +2 other ingredients
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    • 1 cup sugar
    • 5 ounces fine-quality bittersweet chocolate
    • 1/2 cup cornstarch
    • 1 cup heavy cream
    • 1 1/2 teaspoons vanilla
    • +9 other ingredients
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    • 1 1/2 cups all-purpose flour
    • 1 tablespoon instant espresso powder
    • 4 tablespoons confectioners' sugar
    • 1 tablespoon sugar
    • +16 other ingredients


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