Chocolate Crème Brûlée

Chocolate Crème Brûlée
Photo by James Carrier


  • 4 ounces each semisweet and bittersweet chocolate (or 8 oz. of semisweet), chopped
  • 1 tablespoon Amaretto or other almond-flavored liqueur
  • 1 tablespoon Kahlúa or other coffee-flavored liqueur
  • Chocolate praline
  • 1 vanilla bean
  • ¾ cup sugar
  • 1 cup whipping cream
  • + 2 more ingredients
    • 6 large egg yolks (at room temperature)
    • 1 cup milk

1. Cut vanilla bean in half lengthwise; scrape seeds into a 2- to 3-quart pan. Add vanilla pod, cream, and milk. Stir occasionally over medium-high heat until mixture just begins to boil, 14 to 18 minutes. 2. Meanwhile, in a bowl, whisk together egg yolks and sugar. Place chocolate in a small, mi...

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Variations on Chocolate Crème Brûlée

  • Chocolate Crème Brûlée
    • 2 cups whipping cream, divided
    • 1 teaspoon vanilla extract
    • 1/2 cup firmly packed light brown sugar
    • +3 other ingredients

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