Chocolate Cupcakes with Vanilla Cream Cheese Frosting

Chocolate Cupcakes with Vanilla Cream Cheese Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ¼ cup canola oil
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ½ teaspoon baking powder
  • + 27 more ingredients
    • Frosting:
    • Dash of salt
    • 1 teaspoon baking soda
    • 1 teaspoon instant coffee granules
    • ¼ teaspoon salt
    • ½ cup unsweetened cocoa
    • ½ cup unsweetened cocoa
    • ½ teaspoon vanilla extract
    • Dash of salt
    • ¼ cup canola oil
    • ½ teaspoon vanilla extract
    • 1 teaspoon baking soda
    • Cupcakes:
    • Cupcakes:
    • 1 cup powdered sugar
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 1 cup granulated sugar
    • 1 cup fat-free buttermilk
    • 1 teaspoon instant coffee granules
    • 1 cup fat-free buttermilk
    • ½ cup egg substitute
    • ½ cup egg substitute
    • ½ teaspoon vanilla extract
    • Frosting:
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • ½ teaspoon baking powder
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)

Preheat oven to 350°. To prepare cupcakes, place the first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through 1/4 teaspoon salt), stir...

View full recipe at My Recipes

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