Chocolate Cups with Ice Cream and Peanuts

Chocolate Cups with Ice Cream and Peanuts
Photo by Romulo Yanes


  • 1 small watercolor paintbrush
  • ¼ cup chopped cocktail peanuts
  • 1 pint superpremium ice cream
  • 1 mini-muffin pan with 12 (1/8-cup) cups
  • 4 ounces fine-quality bittersweet chocolate (not unsweetened)
  • Vegetable oil cooking spray
  • 12 paper-lined foil mini-muffin liners(1 1/4 inches across bottom and 1 inch high)

Line muffin cups and lightly spray liners with cooking spray. Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Spoon a scant teaspoon chocolate into each cup and use paintbrush to coat bottoms and sides evenly. Freeze cups until ch...

View full recipe at Epicurious


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