Chocolate Decadence

Chocolate Decadence
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ ounce unsweetened chocolate, chopped
  • 1 ½ tablespoons butter
  • ½ ounce unsweetened chocolate, chopped
  • 1/8 teaspoon salt
  • 2 tablespoons plus 2 teaspoons unsweetened cocoa
  • 8 teaspoons semisweet chocolate chips
  • ½ cup plus 3 tablespoons sugar
  • + 37 more ingredients
    • ½ teaspoon vanilla extract
    • 5 tablespoons all-purpose flour
    • ½ teaspoon vanilla extract
    • 1 ½ tablespoons butter
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • Cooking spray
    • ½ cup plus 3 tablespoons sugar
    • 2 tablespoons plus 2 teaspoons unsweetened cocoa
    • ¼ cup 2% reduced-fat milk
    • ½ ounce unsweetened chocolate, chopped
    • 5 tablespoons all-purpose flour
    • ½ ounce unsweetened chocolate, chopped
    • 1 ½ tablespoons butter
    • 1 large egg white
    • 8 teaspoons semisweet chocolate chips
    • ½ cup plus 3 tablespoons sugar
    • 5 tablespoons all-purpose flour
    • 8 teaspoons semisweet chocolate chips
    • Cooking spray
    • Cooking spray
    • 1 large egg white
    • ½ cup plus 3 tablespoons sugar
    • 2 tablespoons plus 2 teaspoons unsweetened cocoa
    • ¼ cup 2% reduced-fat milk
    • 2 tablespoons plus 2 teaspoons unsweetened cocoa
    • ¼ cup 2% reduced-fat milk
    • 8 teaspoons semisweet chocolate chips
    • 1 ½ tablespoons butter
    • Cooking spray
    • 1/8 teaspoon salt
    • ½ teaspoon vanilla extract
    • 1 large egg white
    • ½ teaspoon vanilla extract
    • ¼ cup 2% reduced-fat milk
    • 1 large egg white
    • 5 tablespoons all-purpose flour

Preheat oven to 350°. Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside. Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whis...

View full recipe at My Recipes

Comments

Variations on Chocolate Decadence

  • Chocolate Decadence
    • unsweetened whipped cream
    • 1/2 cup sugar
    • 12 tablespoons unsalted butter
    • 10-oz package frozen unsweetened raspberries
    • 4 large eggs
    • 1/4 cup sugar


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