Chocolate Dipped Cheesecakes on a Stick

Ingredients

  • Wax paper to line pan or baking sheet - 8 inch square
  • 7 ounce(s) Dipping chocolate
  • 12 each(s) Short wood skewers for handles
  • Ribbon to garnish skewers if desired
  • 12 each(s) Mini cheesecakes 1 inch square - frozen

There are several ways to make and prepare the cheesecakes for dipping: The easiest is to buy the pre-cut individual servings. They are 1 inch square pieces of cheesecake available in the frozen food section of many food stores. These are typically packaged in quantities of 12, 24 or 48 individ...

View full recipe at RecipeTips.com

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