Chocolate-Dipped Hazelnut Shortbread Hearts

Chocolate-Dipped Hazelnut Shortbread Hearts
Photo by Kate Sears

Ingredients

  • 1 large egg yolk
  • 8 tablespoons unsalted butter, cut into pieces
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ½ cup sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons unsalted butter, cut into pieces
  • + 9 more ingredients
    • 1 cup all-purpose flour
    • 1 cup all-purpose flour
    • 10 ounce dark chocolate, finely chopped**
    • ¼ teaspoon kosher salt
    • 1 large egg yolk
    • ¼ cup cornstarch
    • ½ teaspoon vanilla extract
    • ¼ cup cornstarch
    • ½ cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired*

1. Process 1/2 cup toasted chopped hazelnuts and next 4 ingredients in a food processor until nuts are finely ground. Add butter, vanilla, and egg yolk; pulse until butter is cut in evenly and mixture starts to come together, scraping down sides of machine once or twice. (Dough will be very crumb...

View full recipe at My Recipes

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