Chocolate-Dipped Hazelnut Shortbread Hearts

Chocolate-Dipped Hazelnut Shortbread Hearts
Photo by Kate Sears

Ingredients

  • ½ cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired*
  • ¼ cup cornstarch
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 10 ounce dark chocolate, finely chopped**
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • + 9 more ingredients
    • 8 tablespoons unsalted butter, cut into pieces
    • ¼ teaspoon kosher salt
    • ¼ cup cornstarch
    • 1 large egg yolk
    • ½ cup sugar
    • ½ teaspoon vanilla extract
    • ½ cup sugar
    • 8 tablespoons unsalted butter, cut into pieces
    • 1 large egg yolk

1. Process 1/2 cup toasted chopped hazelnuts and next 4 ingredients in a food processor until nuts are finely ground. Add butter, vanilla, and egg yolk; pulse until butter is cut in evenly and mixture starts to come together, scraping down sides of machine once or twice. (Dough will be very crumb...

View full recipe at My Recipes

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