Chocolate-Dipped Hazelnut Shortbread Hearts

Ingredients

• ½ teaspoon vanilla extract
• 8 tablespoons unsalted butter, cut into pieces
• ½ cup sugar
• ½ cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired*
• 1 cup all-purpose flour
• ¼ teaspoon kosher salt
• 10 ounce dark chocolate, finely chopped**
• + 2 more ingredients
• • 1 large egg yolk
  • ¼ cup cornstarch

1. Process 1/2 cup toasted chopped hazelnuts and next 4 ingredients in a food processor until nuts are finely ground. Add butter, vanilla, and egg yolk; pulse until butter is cut in evenly and mixture starts to come together, scraping down sides of machine once or twice. (Dough will be very crumb...

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