Chocolate-Dipped Marshmallows

Chocolate-Dipped Marshmallows
Photo by Kan Kanbayashi


  • 2 ounces semisweet chocolate, melted
  • 12 marshmallows
  • 3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)

Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings. Serve immediately or chill until firm, about 20 minutes.

View full recipe at My Recipes


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