Chocolate-Dipped Shortbread Fingers

Chocolate-Dipped Shortbread Fingers
Photo by www.myrecipes.com

Ingredients

  • 2 ¾ cups mini chocolate chips
  • 1 tablespoon vegetable oil
  • ½ pound (2 sticks) unsalted butter, softened
  • 2 cups flour
  • ½ pound (2 sticks) unsalted butter, softened
  • Pinch salt
  • 1/3 cup granulated sugar
  • + 9 more ingredients
    • 1/3 (packed) cup brown sugar
    • ½ teaspoon vanilla extract
    • 1/3 (packed) cup brown sugar
    • 1/3 cup granulated sugar
    • 2 ¾ cups mini chocolate chips
    • ½ teaspoon vanilla extract
    • 2 cups flour
    • 1 tablespoon vegetable oil
    • Pinch salt

Preheat oven to 325°F. Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla. Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bo...

View full recipe at My Recipes

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