Chocolate Dulce de Leche Bars

Ingredients

  • 5 ounces 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor)
  • 4 large egg yolks
  • 1 cup dulce de leche
  • 1 cup heavy cream
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • + 2 more ingredients
    • 1/3 cup packed light brown sugar
    • 1 stick unsalted butter, softened

1. Make shortbread crust: Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment. 2. Blend together butter, brown sugar, vanilla, and salt in...

View full recipe at SpringPad

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