Chocolate Dulce de Leche Cake-guest post - Chocolate Chocolate and More!

Ingredients

  • 150 grams butter
  • 150 grams semi-sweet chocolate
  • Chocolate Ganache
  • about 1 tsp milk (if needed)
  • 3 cups of sifted powder sugar
  • 12 tbsp room temperature butter
  • 12 oz dulce de leche (scant 1 can dulce de leche)
  • + 9 more ingredients
    • Dulce de leche Frosting
    • ¾ cup (180 ml) buttermilk
    • ½ cup (40 grams) unsweetened cocoa powder
    • 2 tsp (8 grams) baking powder
    • 1 ¼ cup (150 grams) all-purpose flour
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 1 cup packed (200 grams) brown sugar
    • ½ cup (113 grams) room temperature butter

Chocolate Cake Heat the oven to 350F. Line an 8 inch springform with parchment paper and set aside. In your mixing bowl, with the paddle attachment on, cream the butter and cream until light and fluffy. Add the eggs, one at a time, scraping the sides of the bowl after each addition. Add the van...

View full recipe at SpringPad

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