Chocolate Dunk Cookies

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 squares BAKER’S® Semi-Sweet Chocolate, divided
  • ¾ cup (1 ½ sticks) margarine, softened
  • ½ cup packed brown sugar
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • + 4 more ingredients
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon thawed COOL WHIP® Sugar Free Whipped Topping
    • 1 teaspoon warm water

1. Preheat oven to 375 degrees F. 2. Combine flour, baking soda, and salt in a small bowl. Set aside. Chop 2 of the chocolate squares. 3. Beat margarine, brown sugar and SPLENDA® Granulated Sweetener in large bowl with mixer on medium speed until light and fluffy. Blend in egg and vanilla. Grad...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network