Chocolate-Earl Grey Cake

Chocolate-Earl Grey Cake
Photo by Susie Cushner


  • 4 ounces unsweetened chocolate, melted and cooled
  • 1 cup water
  • Confectioners' sugar
  • 3 eggs
  • 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey
  • 1 teaspoon baking soda
  • 2 cups granulated sugar
  • + 5 more ingredients
    • 1 teaspoon baking powder
    • ½ cup plain yogurt
    • ½ cup (1 stick) butter
    • 2 cups all-purpose flour
    • ¼ teaspoon kosher salt

Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flou...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network