Chocolate-Earl Grey Pound Cake

Chocolate-Earl Grey Pound Cake
Photo by Fran Gealer


  • 2 cups all-purpose flour
  • Earl Grey Dark Chocolate Sauce
  • 1/3 cup cocoa
  • 1 cup butter, softened
  • Garnish: Bing cherries
  • 1/3 cup boiling water
  • 4 large eggs
  • + 7 more ingredients
    • 2 cups sugar
    • 1/3 cup milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking powder
    • Powdered sugar
    • ¼ teaspoon salt
    • 4 Earl Grey tea bags

Place tea bags in a glass measuring cup; pour boiling water over tea bags. Let steep 8 minutes. Remove and discard tea bags; cool tea completely. Combine flour, baking powder, salt, and cocoa, and set aside. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually a...

View full recipe at My Recipes


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