Chocolate Earl Grey Tea Cake

Ingredients

  • 6 ouncesbittersweet chocolate (not unsweetned)
  • ½ cupwhipping cream
  • 1 ½ teaspoonsbaking powder
  • 2 cupsunbleached all-purpose flour
  • 2 teaspoonsvanilla extract
  • 1/3 cupchoppedwalnuts
  • 6 largeeggs
  • + 6 more ingredients
    • 1 cupgranulated sugar
    • 1 cupunsalted butter, room temp
    • 2/3 cuporange marmalade
    • 8 ouncesbittersweet chocolate, chopped (NOT UNSWEETNED)
    • 2/3 cupboiling water
    • 2 earl greytea bags

1 Preheat oven 325 degrees. 2 Place rack to centre. 3 Grease 10 inch angel food pan. 4 Place tea bags into a measuring cup and pour over 2/3 cup boiling water. 5 Let steep 6 minutes. 6 Remove tea bags, squeezing any liquid into the cup. 7 Let cool to room temperature. 8 Melt chocolate in t...

View full recipe at SpringPad

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