Chocolate Eclair Cake 12

Ingredients

  • 1 box(es) low-fat graham crackers
  • 1 package(s) chocolate frosting
  • 3 cup(s) fat-free milk
  • 1 box(es) fat-free vanilla pudding
  • 1 container fat-free Cool Whip

Mix vanilla pudding with milk. Stir in Cool Whip. Put one layer of graham crackers in a pan, then layer with pudding mixture. Repeat layers ending with graham crackers on top. Heat frosting in microwave until it becomes pourable. Top layers with chocolate and refrigerate overnight.

View full recipe at RecipeTips.com

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