Chocolate Eclair Cake 12


  • 1 box(es) low-fat graham crackers
  • 1 package(s) chocolate frosting
  • 3 cup(s) fat-free milk
  • 1 box(es) fat-free vanilla pudding
  • 1 container fat-free Cool Whip

Mix vanilla pudding with milk. Stir in Cool Whip. Put one layer of graham crackers in a pan, then layer with pudding mixture. Repeat layers ending with graham crackers on top. Heat frosting in microwave until it becomes pourable. Top layers with chocolate and refrigerate overnight.

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