Chocolate Eclair Cake 31

Ingredients

  • 2 box(es) French Vanilla Pudding (small boxes)
  • 1 packet(s) unflavored gelatin
  • 2 2/3 cup(s) milk
  • 8 ounce(s) Cool Whip
  • 1 box(es) graham crackers
  • FROSTING:
  • ¾ cup(s) powdered sugar
  • + 5 more ingredients
    • 2 teaspoon(s) white Karo syrup
    • 1 teaspoon(s) vanilla
    • 3 tablespoon(s) butter, softened
    • 3 tablespoon(s) milk
    • 12 ounce(s) milk chocolate chips, melted

Mix pudding, unflavored gelatin and milk together. Fold in Cool Whip when pudding mixture is smooth. Place a layer of graham crackers in 9x13 inch pan. Cover the graham crackers with one-half of the pudding mixture; add another graham cracker layer over the pudding mixture. Finish with remaining...

View full recipe at RecipeTips.com

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