CHOCOLATE ECLAIR CAKE 34

Ingredients

  • 2 boxes French vanilla instant pudding (3 ¾ ounce boxes)
  • ½ package(s) semi-sweet chocolate chips
  • 3 tablespoon(s) milk
  • ¾ cup(s) softener butter
  • 1 box(es) graham crackers (1 lb box)
  • 3 cup(s) cold milk
  • 12 ounce(s) Cool Whip
  • + 4 more ingredients
    • Frosting
    • 2 teaspoon(s) Vanilla
    • 2 tablespoon(s) light corn syrup
    • 1 ½ cup(s) Confectioners sugar

Line a 13 X 9 inch glass baking dish with graham crackers. Mix pudding and milk, then blend the cool whip into the mixture. Layer pudding mixture and graham crackers. End with graham crackers on top. For the frosting, melt chocolate in sauce pan. Add butter, vanilla, syrup, sugar and milk. Bring ...

View full recipe at RecipeTips.com

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