Chocolate Eclair Cake 36


  • 2 ¾ cup(s) milk
  • 8 ounce(s) Cool Whip
  • 2 package(s) french vanilla instant pudding
  • 1 box(es) graham crackers
  • 1 package(s) chocolate frosting

Combine pudding mix and milk. Fold in cool whip. Butter a 9x9" pan or dish. Place a layer of graham crackers on bottom. Spread half of the pudding mix. Add another layer of graham crackers and rest of pudding. Add one more layer of graham crackers and then chocolate frosting. Refrigerate overnight.

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network