CHOCOLATE ECLAIR CAKE 4

Ingredients

  • 2 teaspoon(s) vanilla extract
  • 3 tablespoon(s) milk
  • 3 cup(s) confectioners sugar
  • 4 tablespoon(s) cocoa
  • 1 boxes whole graham crackers (regular or low-fat) (14 ounce boxes)
  • 8 ounce(s) Cool Whip (regular or low-fat)
  • 3 cup(s) cold milk (whole, reduced-fat, skim, or powdered)
  • + 3 more ingredients
    • 2 package(s) Jello instant vanilla pudding (small packages)
    • 6 tablespoon(s) margarine, melted
    • ICING

Start with icing. Melt margarine in the top of a double broiler; add cocoa and stir until dissolved. Sift confectioners' sugar and add gradually milk; stir until smooth and allow to stand over, hot in boiling water while preparing the pudding mix. Remove from heat and add vanilla. (can substitute...

View full recipe at RecipeTips.com

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