Chocolate Eclair Cake PRINT


  • chocolate syrup or homemade chocolate sauce
  • 3 cups milk
  • 1 large box (5.1 ounces) vanilla instant pudding
  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 1 cup flour
  • ½ cup butter
  • + 1 more ingredients
    • 1 cup water

Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan. Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and...

View full recipe at SpringPad


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