chocolate eclair cupcakes

Ingredients

  • - for the cupcakes
  • ½ cup of butter (1 stick) - softened
  • 1 cup sugar -
  • 2 eggs -
  • 2 teaspoons vanilla -
  • 1 and ½ cup flour -
  • 1 and ½ teaspoon baking powder -
  • + 13 more ingredients
    • ¼ teaspoon salt -
    • ¼ cup vanilla yogurt -
    • - homemade custard
    • 1 egg -
    • 1 and ½ cup milk - (i used 2%)
    • 2 tablespoons cornstarch -
    • ¼ cup sugar -
    • 1 teaspoon vanilla -
    • - chocolate glaze
    • ¾ cup semi chocolate chips -
    • 3 tablespoons butter -
    • 1 tablespoon dark corn syrup -
    • ¼ teaspoon vanilla extract -

1. preheat oven to 350 degrees. line a 12-count muffin pan with cupcake liners. 2. in a mixing bowl using an electric blender, mix together the butter and sugar until light and fluffy. 3. mix in the eggs one at a time, then add the vanilla. 4. in a small bowl add in the flour, baking powder an...

View full recipe at SpringPad

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