Chocolate Eclair Dessert 16


  • 1 package(s) prepared chocolate frosting (16 ounce pkg)
  • 1 container frozen whipped topping-thawed (8 ounce container)
  • 2 package(s) instant vanilla pudding mix (3 ounce pkgs)
  • 3 individual pkgs graham crackers
  • 3 cup(s) milk

Line the bottom of a 9 x 13-inch pan with whole graham crackers. In a large bowl, combine pudding mix and milk. Stir well (until pudding- like thickness). Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and th...

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