Chocolate Eclair Dessert 22

Ingredients

  • 2 box(es) instant French vanilla pudding (small box)
  • 1 pound(s) graham crackers
  • 9 ounce(s) non-dairy topping (Cool Whip)
  • butter or margarine
  • Chocolate Sauce
  • 2 ounce(s) unsweetened melted chocolate squares (or packets)
  • 2 teaspoon(s) Corn Syrup
  • + 4 more ingredients
    • 1 teaspoon(s) vanilla
    • 3 tablespoon(s) softened butter
    • 1 ½ cup(s) powdered sugar
    • 3 tablespoon(s) milk

Line buttered 9" x 13" pan with whole graham crackers. Make pudding with 3 cups milk and mix with Cool Whip. Pour half of the mixture over the crackers. Add another layer of graham crackers. Pour remaining mixture over. Add a third layer of crackers. Pour chocolate sauce over top. Chill overnight.

View full recipe at RecipeTips.com

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