Chocolate Eclair Dessert

Ingredients

  • 2 (3 ounce) packages French vanilla instant pudding
  • 3 cups milk
  • 8 ounces Cool Whip
  • 2 baking chocolate squares
  • 1 tablespoon Crisco
  • 4 tablespoons milk
  • 1 teaspoon vanilla
  • + 2 more ingredients
    • 2 teaspoons Karo syrup
    • 1 ½ cups powdered sugar

1 Blend the pudding mixes with milk, and then add the Cool Whip and gently stir together. 2 Place one layer of the graham crackers in the bottom of a 9x13" pan. Pour half of the pudding mix over this. 3 Lay another layer of crackers into the dish. Pour the rest of the pudding mix on. 4 Melt th...

View full recipe at SpringPad

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