Chocolate Eclair Torte

Ingredients

  • ICING:
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 2 (1 ounce) squares semisweet chocolate
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • + 8 more ingredients
    • 1 teaspoon vanilla extract
    • 2 (3.4 ounce) packages instant French vanilla pudding mix
    • 2 ½ cups cold milk
    • FILLING:
    • 4 eggs
    • 1 cup all-purpose flour
    • ½ cup butter
    • 1 cup water

1. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. 2. Line a large baking s...

View full recipe at SpringPad

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