Chocolate Eclairs Recipe & Video

Ingredients

  • ½ tablespoon light corn syrup (or golden syrup or glucose)
  • ¼ teaspoon pure vanilla extract
  • ¼ cup (60 ml) heavy "whipping" cream (cream with 35% butterfat content)
  • 2 ounces (55 grams) semi sweet chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 2 scant tablespoons (15 grams) cornstarch (corn flour)
  • 2 tablespoons (20 grams) all-purpose flour
  • + 10 more ingredients
    • ¼ cup (50 grams) granulated white sugar
    • 3 large egg yolks
    • 1 ¼ cups (300 ml) whole milk
    • 1 large egg, lightly beaten
    • 2 large eggs, lightly beaten
    • ½ cup (120 ml) water
    • 4 tablespoons (55 grams) unsalted butter, cut into pieces
    • ¼ teaspoon salt
    • ½ teaspoon granulated white sugar
    • ½ cup (65 grams) all purpose flour

View full recipe at SpringPad

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