Chocolate Eclairs Recipe : Food Network

Ingredients

  • Pinch salt
  • 1 cup water
  • 4 ounces butter
  • 1 cup flour
  • 5 eggs
  • 4 cups milk
  • 1 ½ cups sugar
  • + 6 more ingredients
    • Pinch salt
    • 12 egg yolks
    • 6 tablespoons flour
    • 4 tablespoons
    • 5 ounces bittersweet chocolate
    • 2 ounces butter

Pate a Choux: Preheat oven to 425 degrees F. Bring salt, water, and butter to a boil. Add flour all at once and stir until it forms a film on the bottom of the pot. Cool mixture and add eggs 1 at a time until completely incorporated. Pipe 5 to 6 inch rods of the mixture onto a lightly greased sh...

View full recipe at SpringPad

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