CHOCOLATE ECLIPSE

Ingredients

  • 2 square(s) unsweetened chocolate (2 ounce square)
  • 2 cup(s) buttermilk or sour milk (2 cup milk plus 2 teaspoons vinegar)
  • 1 teaspoon(s) baking soda
  • ½ teaspoon(s) Salt
  • 1 cup(s) semisweet chocolate chips (optional)
  • ½ cup(s) plus 2 T. unsweetened cocoa
  • 2 ½ cup(s) boiling water
  • + 5 more ingredients
    • 2 ¼ cup(s) packed) brown sugar, separated into 1 cup and 1 ¼ cup.
    • 2 tablespoon(s) butter or margarine
    • 1 teaspoon(s) vanilla extract
    • 2 ½ cup(s) unbleached white flour
    • 3 teaspoon(s) baking powder

Fabulous soft, moist chocolate cake with a built-in pudding-like fudge sauce that ends up underneath. Preheat oven to 350°. Grease 9x13 baking pan. Melt butter and chocolate together. In a separate saucepan, heat buttermilk or sour milk gently until just a little warmer than body temperature (don...

View full recipe at RecipeTips.com

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