Chocolate Ecstasy 2

Ingredients

  • 1 - 21 ½ ounce pkg brownie mix
  • 1 cup(s) chopped pecans.
  • 2 - 2 ounce pkg chocolate mousse mix (or two 4 ounce pk choc instant pudding.
  • 1 - 12 ounce container cool-whip
  • 8 - 1.4 ounce bars (Heath bars) chopped

Prepare brownie mix. Cool. Coarsely crumble and place 1/2 of the brownies in a 3 1/2 to 5 qt. glass serving bowl. Prepare mousse mix according to pkg. directions except don't chill after beating. Spread half the mousse over brownies in bowl. Spread half the shipped topping over mousse. Sprinkle w...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network