Chocolate Egg Cream Cupcakes Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • ¼ cup unsweetened cocoa powder
  • ¼ cup chocolate syrup
  • 2/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • + 13 more ingredients
    • ¼ cup vegetable oil
    • 1 large egg
    • 2 tablespoons whole milk
    • ½ teaspoon vanilla extract
    • 1 ounce milk chocolate, chopped
    • 6 tablespoons unsalted butter, cut into pieces, at room temperature
    • ½ teaspoon vanilla extract
    • 2 cups confectioners' sugar
    • ¼ cup whole milk
    • 2 tablespoons unsweetened cocoa powder
    • 2 pinches of salt
    • 2 tablespoons malted milk powder
    • Small pretzel rods, for topping

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 6-cup muffin pan with paper liners. Whisk the cocoa powder with 1/3 cup hot water in a bowl. Whisk in the chocolate syrup until smooth; let cool slightly. In a large bowl, whisk the flour, granulated sugar, baking soda, baking powder an...

View full recipe at SpringPad

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