Chocolate Egg Cream Recipe : Alexandra Guarnaschelli : Recipes : Food Network

Ingredients

  • 2 tablespoons Homemade Chocolate Syrup, recipe follows
  • 3 ounces skim milk
  • 5 ounces soda water
  • ½ cup cocoa powder
  • 1 cup superfine sugar
  • 1/8 teaspoon kosher salt
  • ½ cup water
  • + 1 more ingredients
    • 2 teaspoons vanilla extract

I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we ...

View full recipe at SpringPad

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