Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
Photo by David Bishop

Ingredients

  • 6 teaspoons instant espresso powder or instant coffee powder
  • 12 tablespoons semisweet chocolate chips
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 4 large eggs
  • 3 tablespoons powdered sugar
  • 1 cup sugar
  • + 6 more ingredients
    • 1 cup all purpose flour
    • 1 cup golden brown sugar
    • 16 tablespoons salted butter
    • 1 ½ teaspoons vanilla extract
    • ¼ teaspoon almond extract
    • 1 cup whipping cream

Sift flour, cocoa powder, 5 teaspoons espresso powder, and baking powder into medium bowl. Place butter in large bowl; add both sugars and whisk until well blended. Whisk in eggs 1 at a time, then vanilla and almond extracts. Whisk in dry ingredients. Divide batter among six 1-cup ovenproof coffe...

View full recipe at Epicurious

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