Chocolate Espresso Pudding

Chocolate Espresso Pudding
Photo by Becky Luigart-Stayner


  • 2 ounces bittersweet chocolate, chopped
  • 2 cups fat-free soy milk
  • 3 tablespoons unsweetened cocoa
  • ½ cup packed brown sugar
  • 1/8 teaspoon salt
  • ¼ cup cornstarch
  • 1 tablespoon instant coffee granules
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

Combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk. Gradually stir in milk, and bring to a boil over medium heat. Reduce heat, and simmer 1 minute or until thick. Remove from heat, and add chocolate, stirring until melted. Stir in vanilla. Pour about 1/2 cup pu...

View full recipe at My Recipes


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