Chocolate Espresso Tart

Ingredients

  • 8.00 ounce(s) bittersweet chocolate (preferably 61 percent cacao), chopped
  • 1.25 cup(s) heavy cream
  • 2.00 tablespoon(s) good-quality ground espresso beans
  • 1.00 cup(s) all-purpose flour, plus more for parchment paper
  • ¾ teaspoon(s) salt
  • 0.3333 cup(s) unsweetened Dutch-process cocoa powder
  • 0.50 cup(s) (1 stick) unsalted butter, softened
  • + 5 more ingredients
    • ¼ cup(s) sugar
    • ¾ teaspoon(s) pure vanilla extract
    • 3.00 tablespoon(s) heavy cream
    • 1.50 cup(s) mascarpone cheese
    • 1.00 large egg

1. Make the ganache: Put chocolate into a medium heatproof bowl, and set aside. Bring cream and espresso to a boil in a small pan. Pour through a fine sieve over the chocolate; discard solids. Let stand 2 minutes, then whisk until smooth. Let cool to room temperature, 1 to 2 hours. 2. Make the t...

View full recipe at SpringPad

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