Chocolate-Filled Beignets

Chocolate-Filled Beignets
Photo by Ben Fink

Ingredients

  • 1-½ tsp. salt
  • 2 oz. (4 Tbs.) unsalted butter, very soft but not melted or greasy
  • 14 oz. good-quality bittersweet chocolate, finely chopped
  • 1 package (2-¼ tsp.) active dry yeast
  • Crème Anglaise, for serving (optional)
  • Vegetable oil for frying
  • 6 large eggs, lightly beaten
  • + 6 more ingredients
    • 18 oz. (4 cups) all-purpose flour
    • 3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly
    • Confectioners’ sugar for dusting
    • 1 cup heavy cream
    • 2/3 cup whole milk
    • 3 Tbs. granulated sugar

Warm the milk in a small pan and add the yeast to it. Stir gently until dissolved. Put the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and blend the dry ingredients briefly. Set the mixer on low speed and slowly pour in the milk mixture, mixing until the...

View full recipe at Fine Cooking

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