Chocolate-Filled Delights

Chocolate-Filled Delights
Photo by Matthew Mead


  • Masking tape
  • Newspaper
  • Small needle-nose pliers
  • Long, narrow block of Styrofoam
  • Stiff, flat ½-inch-wide paintbrush
  • Plastic food storage bags, 1 gallon size
  • Blown eggs , as many as desired, sterilized and dry, with egg cartons to hold them all
  • + 3 more ingredients
    • Baking chips, white, milk, and dark chocolate flavors, 1 cup per egg
    • Wooden skewers
    • Brown food coloring (mix red and green if you don't have brown)

1. Spatter each egg: If you wish, cover your worktable with newspaper. Slide the eggs onto skewer on a Styrofoam drying rack (see tip, below). Dip the paintbrush in the food coloring, hold it in one hand above the egg and run your thumb along the bristles or tap the handle to create a spray of pa...

View full recipe at Epicurious


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